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期刊名称

  • food and bioprocess technology(1)

关键词

  • electrostatic field; controlled freezing point storage; total viable count; total volatile basic nitrogen; bacteria community composition change; fresh meat(1)

作者

  • Xu, Yuqian AND Wen, Xiangyuan AND Zhang, Dequan AND Wang, Debao AND Li, Xin AND Hou, Chengli AND Xu, Yuqian AND Schroyen, Martine(0)

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  • chinese acad agr sci, inst food sci & technol, key lab agroprod qual & safety control storage & t, minist agr & rural affairs, 2 yuanmingyuan west rd, beijing 100193, peoples r china(1)
  • univ liege, precis livestock & nutr unit, gembloux agrobio tech, passage deportes 2, b-5030 gembloux, belgium(1)

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  • 2023(1)
科研产出
资源类型: 外文期刊
作者:Xu, Yuqian(精确检索)
作者:Wen, Xiangyuan(精确检索)
作者:Zhang, Dequan(精确检索)
作者:Wang, Debao(精确检索)
作者:Li, Xin(精确检索)
作者:Hou, Chengli(精确检索)
作者:Xu, Yuqian(精确检索)
作者:Schroyen, Martine(精确检索)
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1Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies

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来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Electrostatic field; Controlled freezing point storage; Total viable count; Total volatile basic nitrogen; Bacteria community composition change; Fresh meat

年份：2023

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